Tag: food

Pub Review: The Company Row, Consett

While there are many fascinating aspects of the County Durham town of Consett, any discussion of its history cannot ignore that it morphed from a village into a boom town in the 19th century on account of the discovery beneath its ground of coking coal and blackband iron ore. With limestone also being found nearby, it wasn’t long until local blast furnaces were doing their bit for the North East’s then thriving Industrial Revolution by pumping out iron and steel.

What does any of this, admittedly compelling history have to do with one of the most unashamedly modern eating and drinking spots in today’s town? Well, this was always a pub conceived to recall Consett’s glorious past, with its very name – The Company Row – referencing the Company Rows of houses that the Derwent Iron Company built for its workers after its foundation in the 1840s. Sadly for the North East’s current-day history buffs, most of these Company Rows were demolished in the 1920s, with the site subsequently becoming a marketplace.

Still, it’s also very obvious that the pub that serves to remember these remarkable houses in its moniker is not merely paying tribute to a long-dead history, but is playing its part to make the 21st-century Consett a key social destination. The decor of this spacious JD Wetherspoon establishment feels up-to-the-minute, as do the amenities, with step-free access, TV screens broadcasting live news and Wi-Fi all present and correct. When you also consider the licensed outdoor area and the general family-friendly vibe, it becomes clear that this really is a pub serving all of Consett’s inhabitants.

That impression becomes clearer still when you sample the food and drinks menu, which covers all of the pub lunch essentials and a bit more. Those arriving on a morning may order such Breakfast Club options as an all-day brunch, breakfast roll with Quorn sausage, bagel with cream cheese or even a gluten-free or children’s breakfast. Indeed, it’s vital to highlight just how welcoming a pub The Company Row is to the young ones, as is also signified by the presence of a dedicated children’s menu offering the likes of cheesy pasta, fish and chips with beans, beef burgers, chicken breast burgers and so many more well-priced and delicious kid-oriented dishes.

As a matter of fact, whatever the kind of meal for which you may visit The Company Row – perhaps one of its ‘Deli Deals’ like a BBQ chicken, bacon and cheese panini or a jacket potato with cheese, or instead something from the extensive small plates, sharers, burritos, pub classics or ‘fresh from the grill’ ranges – you are sure to leave with the feeling of having enjoyed a proper pub lunch. After all, for many North Easterners, while there may have been many pretenders down the years, no operator really knows how to do pub grub quite like JD Wetherspoon.

All of this is without us even touching on the various drinks options, which – as you would naturally expect from a Wetherspoon pub – are great and many. If you aren’t in the mood for something from the real ales and beers range such as a Ruddles, Shipyard or Devils Backbone, what about a craft beer or cider like Brewdog Punk IPA or Hazy Hog cloudy English Cider?

In fact, with everything from draught ciders, lagers and spirits to world beers, wine, champagne and cocktails available, as well as soft drinks and hot drinks such as a good old-fashioned cappuccino, hot chocolate or espresso, you may never even feel the need to venture into one of the local coffee shops when you have the option of The Company Row. Why not pop in to see for yourself on your next visit to Victoria Road?

North East Restaurant Brings Unique Twist To Piri Piri

A new Piri Piri restaurant that brings a unique twist to the popular Portuguese cuisine, has opened on Middlesbrough’s bustling Linthorpe Road…

Frango’s, which specialises in Piri Piri dishes with an African and Portuguese twist, held an exclusive launch event on Sunday (24 April) to announce its long-awaited arrival in Teesside.

The project is the brainchild of former owner of Bahia Bistro, Eddie De Melo, who was convinced he could produce tastier, healthier cuisine at better value than the competition.

As a result, Eddie teamed up with partner, Iffy, to create a 130+ seat restaurant which employs almost 30 members of staff from the local area, and will cater to the growing demand for fresh, authentic food in the North East.

Born in Mozambique, Eddie was brought up in Brazil and then moved to South Africa, where he jointly owned a Mediterranean restaurant. It’s his 20+ years’ experience in the restaurant industry, combined with his heritage, that he believes gives him an edge over other Piri Piri style restaurants.

Eddie said: “Middlesbrough is very multicultural, so it was the perfect place for me to settle. I bring with me a unique insight into Portuguese cuisine and my experience of African atmosphere, which has influenced things such as including a space for customers to put their names on the menus.

“No matter where I have lived throughout my life, I have learned there is nothing more important than the best, traceable ingredients, and that is why we stress the need for the freshest produce, like our British chicken.

“As a concept, Frango’s will deliver great tasting Piri-Piri cuisine, served in a relaxed and informal environment at affordable prices. We have even installed a state of the art kitchen to ensure speed and efficiency for every order.”

Frango’s is the only Piri Piri restaurant in Middlesbrough that uses fresh, 100% British chicken, and also features specials that complement its multi-ethnic heritage.

Partner Iffy said: “There is a gap in the market for fresh, tasty food that isn’t mass produced, and that’s a gap we plan to fill. Unlike the larger chains, we’re not restricted to a particular format and as such, the food we serve at Frango’s will evolve over time.

“Anyone who visited Eddie’s previous venture, Bahia, will know he’s renowned for serving excellent food, so pulling off dishes that he’s grown up with should be a piece of cake!”

Frango’s has worked with local craftsmen AD Property Maintenance, KJS Woodwork, Wainwright Upholstery and artists Alan Morley and Steve Badger, to prepare the restaurant which has had almost £500,000 invested in it.

For more information, visit the Frango’s Facebook page: https://www.facebook.com/Frangos-Piri-Piri-524693127710622/

Twitter and Instagram: @FrangosPiri

Restaurant Review: Le Raaj, Sedgefield

Andy Knowles shares his thoughts on Sedgefield’s newest premium dining experience…

For years I had been driving past the derelict Little Chef building at the round-a-bout between Sedgefield and Stockton. A road I use each evening on my way home from the office in Chester-le-Street so when I noticed the Le Raaj ‘coming soon’ signs appear I was quite excited. Not only is it great to see one of our clients expanding from Durham into my region of Teesside, its also great that a new Indian restaurant was opening as I consider myself an Indian food aficionado.

After many weeks of anticiptation I noticed the ‘we are open’ banners were on display so I made a mental note to organize a babysitter and treat my other half to a night of beer and a curry. Who said romance was dead!

As we arrived at the restaurant the grand entrance looked stunning with a pitched roof and marble pillars that stood out with mood lighting similar to something you might expect to see at an exclusive members club in Mayfair, London. We were both very impressed.

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On entering the restaurant there was a great ambience and we were greeted by the polite manager who ushered us to a comfy seating area where we ordered some drinks and were handed the menus that were so new and the ink was must have barely dried. This was going to be a great evening I thought.

After a comfortable and relaxing wait the manager took our orders and we were showed to our table by the window. The restaurant was relatively busy considering it was a Tuesday night and the sound of chatter and music made the atmosphere really great and added to the overall ambiance.

As we caught up with each other on this very rare ‘date night’ the waiter arrived with poppadum’s and pickles and it wasn’t long before we started to break them up and work our way up to the lime pickle.

After another comfortable break it was time for the starters. My wife opted for Tikka chicken paneer that was described as marinated boneless chicken in tandoor and served with homemade Indian cheese. I opted for Onion Baji that was one of the best I’ve ever tasted.

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For main course Kelly selected a predictable Chicken Korma and I went for one of the chefs special dishes called ‘Goan chicken’ A classic northern dish, slow cooked with aromatic spices, whole zera, garlic Goan chilli and coconut – spicy dish

We finished off with a nice coffee and complimentary chocolate before heading home after a great evening of good food and exceptional service.

So would I recommend Le Raaj in Sedgefield? Absolutely! And I hope its not too long before we get to visit again.

Easter Bunny Set To Attend Sunderland Sunday Lunch

The Easter Bunny is hopping to Sunderland for a very special Sunday Lunch…

On March 27 the Stadium of Light will be donning its best Easter bonnet and serving up a three course feast for families from across the North East.

Featured in the menu, devised by chefs from 1879 Events Management, are a host of traditional British dishes, including creamed potato soup with shredded leeks, roast beef with Yorkshire pudding and a farmhouse cheese selection.

Stadium tours will be available throughout the afternoon, with all young visitors also receiving a free gift from the Easter Bunny.

David Moses, General Manager at 1879 Events Management, said: “Easter Sunday is a great opportunity for families to get together and enjoy a little quality time, without the pressures of work or education.

“This year we’ve invited the Easter Bunny along to deliver a few extra gifts alongside our three course lunch and stadium tours.”

Easter Sunday at the Stadium of Light is priced at £19.95 per adult.  Children eat for half price and a 10 per cent discount is available for SAFC season card holders.

To book call 0871 911 1555 or email conf&banq@safc.com.  More information can also be found at www.safc.com/whatson or www.facebook.com/stadiumoflight.

Award-Winning ‘Best Bar None’ Scheme Returns To Durham

An award-winning initiative which aims to ‘raise the bar’ in Durham City’s pubs and clubs is back…

Best Bar None,  a national Home Office supported project delivered locally by Durham County Council and Durham Constabulary, is an accreditation scheme which seeks to drive up standards, encourage good practice and improve customer experience at bars, pubs and clubs.

The local initiative has won national praise and helped establishments increase their turnover and footfall, while also contributing to a drop in violence.

The scheme was set up in Durham City in 2008 and sees bars, pubs and club applying for accreditation on an annual basis.

At the end of each year, participants compete for much sought after awards.

The Durham project had early success when crowned the Most Innovative Best Bar None scheme in the UK, just a year after being established.

Participants last year reported an average 26.8 percent rise in turnover and 15 percent increase in footfall on 2014 figures, while crime data for Durham City for October 2015 showed a 9 percent drop in violence against people compared with before Best Bar None was introduced in 2008.

The Durham scheme was also Highly Commended in the Best Overall scheme category in the latest national Best Bar None awards.

Now back for its ninth year, there has been a rush of establishments signing up to take part, with 42 coming forward.

The 2016 scheme sees a number of changes on previous years.

The accreditation process will for the first time take place over the whole year via a combination of assessment on the premises with management and then three mystery shopping visits across the 12 months.

Also new for this year, licensees will be awarded either a gold, silver or bronze level of accreditation, with them needing to earn a score of at least 90% from their mystery shop to earn the top ranking.

Cllr Simon Henig, county council leader, said: “The Best Bar None Scheme has been extremely successful for everyone involved over the last eight years and receiving Highly Commended in the Best Overall Scheme in the UK recently demonstrates the high regard in which we are viewed nationally.

“But we haven’t rested on our laurels. We have made significant changes to the scheme this year and I would like to thank the trade for their continuous efforts to improve working practices for the enjoyment of all visitors to Durham City centre.”

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Mick McDonnell, national Best Bar None coordinator, said: “The Best Bar None scheme in Durham has in the past received national recognition and always been considered one of our flagship schemes.

“Best Bar None strives to raise operating standards in the pubs and clubs by working in partnership with the statutory authorities and the venues.

“Durham continually demonstrates that partnership working has a positive effect on the night-time economy and because crime is being reduced, footfall and trade are improving year on year. More people are going out at night, and spending more money. Having professionally run, safe venues clearly contributes to that success.

“The commitment by the trade and the support given by the council and the police to this scheme offers much to celebrate, and long may it continue.”

Graeme Draper, manager of The Half Moon Inn which scooped an impressive double in last year’s local awards, said: “The Half Moon team are still beaming with pride after being awarded ‘Overall Winner’ and ‘Best Pub’ in the 2015 awards.

“The team work hard to ensure we operate legally and safely, following policies put in place to maintain these standards.

“In addition to these efforts, we work closely with the council and licensing authorities, to maintain our standing as a traditional English pub that has stayed true to its roots and with a long standing family history and real pub atmosphere.

“We are proud to help make Durham a great place to visit.”

The values of the Best Bar None scheme also support the wider work of Durham’s City Safety Group.

Stadium Of Light Hold 3 Course Meal For Mums

Families from across the North East are being invited to toast to their mothers in a special celebration at the Stadium of Light…

This Mothering Sunday (March 6th), the Sunderland venue will be hosting a Champagne reception, followed by a three course meal in its Riverview Brasserie.

The menu for the event, planned under the new SOL brand, will include a choice of four starters, main courses and desserts, ranging from homemade salmon and dill fishcakes to roast loin of pork and strawberry shortcake.

Other options include country style terrine, lemon and thyme buttered chicken, passion fruit and mango tart and a traditional cheese board.

All mothers attending the event, run by 1879 Events Management, will receive a complimentary gift to take away, while children can dine for half price to ensure it is a real family affair.

David Moses, General Manager at 1879 Events Management, said: “Mother’s Day is the ideal time for families to show their mum, grandmother or female head of the household how much they care.

“This year we’ve worked hard to ensure the afternoon will not only be sparkling and extra special but also affordable for everyone too.”

Mother’s Day at the Stadium of Light is priced at £26.95 per adult or £19.95 excluding the Champagne reception, and a 10 per cent discount is available for SAFC season card holders.

To book call 0871 911 1555 or email conf&banq@safc.com. More information can be found at www.safc.com/whatson or www.facebook.com/stadiumoflight.

Metrocentre Call For Food Bank Donations

The North East’s largest shopping centre is urging households to help the hungry by donating to a food bank…

Last year, staff and shoppers at intu Metrocentre, Gateshead, donated more than 200kg of dried and tinned food to Gateshead Foodbank to help those in need, and the aim is to donate even more this year.

In a bid to help as many people as possible, intu Metrocentre is asking shoppers to bring in food products they don’t use or want – or perhaps have given up for Lent.

The initiative, which will last until 20th March, is the brainchild of intu Metrocentre Chaplain Lyn Jamieson, who said: “It is very sad indeed to think that, in this day and age, in this borough, there are still people who do not have enough to eat.

“These may be families whose benefits arrive late or are reduced, people leaving an abusive relationship, with nowhere to go and no money, or students who can’t make ends meet. Sadly, there are many causes and levels of hardship.

“The Gateshead Foodbank has been set up to help those most in need, and as intu Metrocentre is at the very heart of the community, we are committed to gathering as much food and awareness as possible.”

Last year, foodbanks across the UK gave more than 500,000 emergency three-day food supplies to people in crisis. More than a third of the emergency foodbank supplies went to children.

The centre is calling for donations of:

  • Milk (UHT or powdered)
  • Sugar
  • Long life fruit juice
  • Tinned food
  • Pasta sauces
  • Breakfast cereals
  • Tea bags and jars of instant coffee
  • Instant mash
  • 500g rice and pasta
  • Jars of jam
  • Packets or biscuits and snacks

Donations can be handed in at any of the centre’s customer services desks or the Centre Management Offices, 1st floor, next to House of Fraser. For more information, visit www.intumetrocentre.co.uk.

Tyneside Restaurants Offer Mother’s Day Prizes

Restaurants across Tyneside are serving up a special surprise for mums…

In honour of Mothering Sunday, four of the most popular venues are giving mums the chance to win a hamper of goodies.

Competition entry is open to all mums who dine at either The Sand Piper (at Cullercoats), The Runhead (Holburn Lane), Ryton or Scalini’s (at Osborne Road, Jesmond and Great North Road, Gosforth), on Sunday 6th March.

And the winners, picked at random from each venue, will enjoy a bottle of Prosecco, chocolates, sweets, a rose plant, bath salts and a voucher to dine at any venue owned by Newcastle-based Malhotra Group PLC.

To tempt mums to take part, each venue has also prepared a special Mother’s Day menu, offering a choice of starters, desserts and main courses, including their popular Sunday carveries and roasts.

At The Runhead, starters include chilli beef nachos and potato skins with cheese and bacon, followed by meats from the carvery, while The Sand Piper’s coastal-inspired menu includes North Sea fishcakes and fish and chips.

At Scalini’s, Jesmond, the menu features ham hock terrine and French onion soup starters, and rich desserts such as chocolate and orange truffle bar and strawberry Pavlova, while the Gosforth branch will lure diners with crab and rarebit toasties and coconut curried steamed mussels.

The Runhead and The Sand Piper are charging £10.95 for two courses and £12.95 for three.

At Scalini’s, customers can enjoy one course for £9.95, two for £13.45 and three for £15.95.

The Mothering Sunday menus are available throughout the day at each venue, and further information can be found at www.scalinisrestaurant.co.uk, www.therunhead.co.uk and www.thesandpiperbar.co.uk.

The hamper winners will be notified on Friday 11th March.

Chance To ‘Score’ At Stadium Of Light This Valentine’s Day

Couples from across the North East can score a Valentine’s Day to remember thanks to a special event at Sunderland’s Stadium of Light…

On Sunday February 14th, the landmark venue will be hosting a candlelit dinner in its Riverview Brasserie to celebrate the most romantic day of the year.

Couples attending the event, organised by 1879 Events Management, will be treated to champagne and canapés on arrival, followed by a decadent three course meal.

This includes a choice of starters, main courses and desserts, ranging from salmon and king prawn salad to roasted rack of lamb and a selection of farmhouse cheeses.

A number of vegetarian dishes will also be available, including walnut crusted goats’ cheese, tomato and caramelised onion tart and rich chocolate truffle.

To help make the evening extra special, each table will receive a complimentary bottle of wine and a small gift to take away.

David Moses, General Manager at 1879 Events Management, said: “Valentine’s Day is one of the most romantic days of the year, but it can also be one of the most expensive.

“This year we wanted to offer couples value for money, as well as the chance to enjoy an amazing evening out, and fine food prepared for their pleasure by our expert chefs.”

Valentine’s Day at the Stadium of Light is priced at £55 per couple, with sittings running from 7pm.

A 10 per cent discount is also available for Sunderland AFC season card holders who book before January 31st.

For more information, or to book, call 0871 911 1555 or email conf&banq@safc.com.

First Turkish Restaurant Opens In Alnwick

A former Alnwick Indian restaurant is getting a new lease of life, after being transformed into the town’s first Turkish eatery…

 

Mezze opened its doors on January 20th, at the former site of Veranda, Clayport Street, and offers diners a selection of classic BBQ grills and other popular Turkish dishes.

“Mezze offers something completely different to the other restaurants in Alnwick,” said Dilman Abdullah, who is the restaurant owner and has previously run The Med, Westgate Road, Newcastle.

“A lot of work has gone into revamping the venue and putting together a great menu, so we’re really excited to see it all coming together.

“We hope people will come a long and help us to celebrate the opening.”

Guests at the restaurant will be able to choose from a wide range of cold starters, such as peppers, potatoes and aubergine fried in olive oil and served with tomato and garlic sauce, crushed bulgar wheat with chopped onions, celery, peppers, tomato and walnuts dressed in olive oil and vine leaves stuffed with rice, pine kernals, onions, sultanas and a blend of herbs.

There will also be a number of hot starters served at the restaurants, including deep fried filo pastry filled with feta cheese, and fill and diced lamb’s liver lightly coated in flour and paprika, fried and served with onions.

The menu also offers diners a whole host of main courses, including traditional Turkish BBQ dishes such as Shish Kebab, lamb cutlets marinated with herbs and chargrilled, mixed grill and chargrilled chicken wings.

All of the menu’s BBQ dishes are served with rice, salad and chilli.

There is also a selection of other main courses including moussaka, Kleftiko – a slow cooked lamb shank served with rice – chargrilled chicken breast filled with cheddar, onion and peppers served in a creamy sauce, and tender lamb shoulder served with special sauce and rice.

Prices start from £2.95 for a starter and from £7.95 for a main course.

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