Category: Food & Drink

Arriba! Arriba! For Lunch Down Mexico Way

Tyneside’s newest Mexican restaurant is spicing up lunchtime with a new express menu, packed with the flavours of Latin America.

El Paso, at Osborne Road, Jesmond, has created a condensed menu of starters, mains and sides, along with a variety of tapas dishes, for those looking for a light or speedy lunch.

And along with favourites such as nachos and tacos, are vegan and vegetarian options featuring classic, Mexican ingredients, from black bean hummus and avocado baja, to courgette ribbon fritters with mango and green chilli.

Among the starters are barbecue glazed pork ribs with pickled chillies, chilli con queso and asparagus baja with cumin and a cider reduction, while mains include lamb meatball tacos, chilli beef or lentil enchiladas and a cod and wilted spinach open sandwich with a caper and garlic aioli.

Other main course dishes include grilled nacho chicken burger, chilli con carne and vegan tacos filled with sweet Mexican carrots and beetroot, while sides include Mexican ‘slaw, chipotle rice, French fries and El Paso’s house salad.

Alternatively, those looking to share traditional Spanish tapas can choose from more than a dozen dishes such as chorizo with peppers and garlic, ham and manchego cheese croquettes, salt cod baja with pea, lime and coriander guacamole and seared halloumi with lime and tequila roasted peppers.

The 100-cover restaurant, owned by Newcastle-based Malhotra Group plc, has also created a special pricing structure for the new lunchtime menu with a main and a side costing just £9.95 with a £3 surcharge for starters.

Those opting for tapas can choose three dishes for £12 or six for £20, which head of operations, Simon Wright, said, “makes a midday treat even more affordable for families.”

Explaining the inspiration behind the new menu, he said: “Half of the fun of eating out is spending time with friends and family and we wanted to find a way of doing that that wouldn’t break the bank.

“This menu is perfect for those who want something light and packed with flavour – or those on the go who simply don’t have time during the working day, perhaps, to sit through three courses.

“Our aims have been to provide excellent food and value for money – and that has got to be worth raising a glass to.”

El Paso is open daily from 10am to 11pm (last orders for food 9.45pm) and the lunch menu is available between 12 noon and 7pm.

For more information, or to book, visit www.elpasojesmond.co.uk.

Pub Review: The Company Row, Consett

While there are many fascinating aspects of the County Durham town of Consett, any discussion of its history cannot ignore that it morphed from a village into a boom town in the 19th century on account of the discovery beneath its ground of coking coal and blackband iron ore. With limestone also being found nearby, it wasn’t long until local blast furnaces were doing their bit for the North East’s then thriving Industrial Revolution by pumping out iron and steel.

What does any of this, admittedly compelling history have to do with one of the most unashamedly modern eating and drinking spots in today’s town? Well, this was always a pub conceived to recall Consett’s glorious past, with its very name – The Company Row – referencing the Company Rows of houses that the Derwent Iron Company built for its workers after its foundation in the 1840s. Sadly for the North East’s current-day history buffs, most of these Company Rows were demolished in the 1920s, with the site subsequently becoming a marketplace.

Still, it’s also very obvious that the pub that serves to remember these remarkable houses in its moniker is not merely paying tribute to a long-dead history, but is playing its part to make the 21st-century Consett a key social destination. The decor of this spacious JD Wetherspoon establishment feels up-to-the-minute, as do the amenities, with step-free access, TV screens broadcasting live news and Wi-Fi all present and correct. When you also consider the licensed outdoor area and the general family-friendly vibe, it becomes clear that this really is a pub serving all of Consett’s inhabitants.

That impression becomes clearer still when you sample the food and drinks menu, which covers all of the pub lunch essentials and a bit more. Those arriving on a morning may order such Breakfast Club options as an all-day brunch, breakfast roll with Quorn sausage, bagel with cream cheese or even a gluten-free or children’s breakfast. Indeed, it’s vital to highlight just how welcoming a pub The Company Row is to the young ones, as is also signified by the presence of a dedicated children’s menu offering the likes of cheesy pasta, fish and chips with beans, beef burgers, chicken breast burgers and so many more well-priced and delicious kid-oriented dishes.

As a matter of fact, whatever the kind of meal for which you may visit The Company Row – perhaps one of its ‘Deli Deals’ like a BBQ chicken, bacon and cheese panini or a jacket potato with cheese, or instead something from the extensive small plates, sharers, burritos, pub classics or ‘fresh from the grill’ ranges – you are sure to leave with the feeling of having enjoyed a proper pub lunch. After all, for many North Easterners, while there may have been many pretenders down the years, no operator really knows how to do pub grub quite like JD Wetherspoon.

All of this is without us even touching on the various drinks options, which – as you would naturally expect from a Wetherspoon pub – are great and many. If you aren’t in the mood for something from the real ales and beers range such as a Ruddles, Shipyard or Devils Backbone, what about a craft beer or cider like Brewdog Punk IPA or Hazy Hog cloudy English Cider?

In fact, with everything from draught ciders, lagers and spirits to world beers, wine, champagne and cocktails available, as well as soft drinks and hot drinks such as a good old-fashioned cappuccino, hot chocolate or espresso, you may never even feel the need to venture into one of the local coffee shops when you have the option of The Company Row. Why not pop in to see for yourself on your next visit to Victoria Road?

Xmas Recipe: Gingerbread Christmas Trees

Nothing says ‘Christmas’ like gingerbread…

 

Ingredients:

  • 120g Greenvale Unsalted Butter
  • 150g The Pantry Demerara Sugar
  • 150g Grandessa Honey
  • 350g The Pantry Plain Flour
  • 1 tsp The Pantry Bicarbonate of Soda
  • 3 tsp Stonemill Ground Ginger
  • 1 tsp Stonemill Ground Cinnamon

To Decorate:

  • 100g Icing Sugar, plus extra for dusting
  • 1 tbsp Water
  • Silver Ball Decorations

Method:

To begin with, slowly melt the butter, sugar and honey in a pan, then sieve together all of the remaining ingredients. When the sugar, butter and honey have completely melted, they can be added to the dry ingredients and mixed until well combined.

When the dough is cool enough to handle, knead and form a ball, and then leave it in the fridge (wrapped in cling film) for half an hour to become more manageable.

Preheat the oven to 200°C/Fan 180°C/Gas mark 6.

When the dough has cooled, roll it out between two pieces of greaseproof paper to about half a centimetre thick, and – using 3 different sized star cutters – cut out 4 large stars, 4 medium stars and 8 small stars.

Place the stars on a baking tray and press the dough back together. Roll it out again and cut out the same amount of stars.

Bake them for 4-8 minutes (you may have to remove the smaller stars earlier as the larger ones will take longer to cook).

While the biscuits cool, make the icing by mixing the icing sugar and water.

To complete the gingerbread Christmas trees, place a small amount of icing on a big star, and then stack the stars on top of each other in size order, using the icing to bind them together.

Decorate with a dusting of icing sugar and the silver balls.

Makes:

  • 4 large or 8 small trees

Ready:

  • 20 minutes

Prep Time:

  • 10 minutes

Cook Time:

  • 8 minutes

Have you followed this recipe? Let us know how it went in the comments below!

Sunderland Catering Company Serve A Sneak Peek Of 2016

A North East catering and events company has been serving up a sneak peek of 2016…

1879 Events Management, which manages functions and food at the Stadium of Light and National Glass Centre, Sunderland, hosted a special showcase evening to preview its plans for the coming year.

Guests at the event, including members of SAFC’s first team and business leaders from across the region, were given the chance to meet with many of the company’s top suppliers, including Bidvest Foodservice and Molson Coors, while also sampling dishes from its new set menus.

This included canapes, curries, shin of beef and spicy chicken wings, which will all be available for private and corporate events at the Stadium of Light and National Glass Centre, as well as via 1879’s external catering operations.

The showcase evening, held in a marquee at SAFC’s Academy of Light, also offered guests an early opportunity to learn more about the new Hilton Garden Inn Hotel, opening adjacent to the Stadium of Light in April 2016.

The site, which is currently under construction, will boast 141 bedrooms, a destination grill restaurant, private dining areas, meeting rooms and a 24-hour business centre.

It is expected to offer a number of packages for businesses delegates, as well as football fans and those attending events at the Stadium of Light, including a performance by music superstar, Rihanna, who returns to the venue as part of her Anti World Tour in June.

Gary Hutchinson, Commercial Director for 1879 Events Management, said: “2016 looks set to be an amazing year for 1879 Events Management, particularly with the launch of the new Hilton Garden Inn Hotel and high profile events like the return of Rihanna.

“The VIP showcase evening was an ideal opportunity for us to give new and existing clients an opportunity to learn more about these exciting developments and to see how working with companies such as Bidvest and Molson Coors has contributed to our ongoing success.”

Since launching in 2012, 1879 Events Management has been awarded several major contracts, including taking over the catering and event operations at National Glass Centre and the Stadium of Light.

The company, a specialist subsidiary of SAFC, has also launched its own beachside bistro, The Beach House at Roker, and worked on a number of high profile events across the North East, including multiple business awards and festivals such as Newcastle Pride.

For more information about 1879 Events Management visit www.1879events.com, call 0871 911 1269, email info@1879events.com or follow @1879Events on Twitter.

Additional details can also be found by visiting www.thestadiumoflight.com and www.nationalglasscentre.com/hire/.

Tiger Bills Kitchen: Consett Restaurant Taking Christmas Bookings

Consett’s most exciting new restaurant is now taking Christmas bookings. Here’s why you should book…

Tiger Bills Kitchen is a fresh, new and exciting establishment in the heart of Consett. Mixing Thai and Western, the menu is dynamic and offers something to suit everyone. We pride ourselves on being Consett’s local restaurant, sourcing our produce from within a 10 mile radius.

Our staff are all friendly and are always willing to help. Whether you require the table to be decorated for a special occasion, or are looking for advice on our menu, they will meet your every need.

We accommodate all occasions, from large tables next to a children’s play area, booths for a more intimate dining experience, or even larger areas for business and social events.

Our menu includes everything from BBQ Grills, to Thai Currys and salads. You can see the full menu here.

 

Trip Advisor: “Fantastic”
Had a fantastic night at Tiger Bills. Great food and service! Prices are very reasonable, and the steak was fantastic! Would definitely go again, and would recommend to family and friends!

Facebook:  “5*****”
Just had a fantastic meal for my birthday. Food was lovely and the staff were brilliant. Very friendly, great value, and I was even given a cocktail on the house as it was my birthday. Definitely will be going back!

To book a table with us, call us on 01207 506 002, or pop down and chat to one of our staff.


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Sunderland Beachfront Bistro Prepare Surf And Turf Night

Surf’s up at a Sunderland bistro as it prepares to serve the finest food from the land and sea…

The Beach House, at Pier Point, Roker seafront, is hosting a special Surf and Turf Night on Friday November 27th.

The event, devised by 1879 Events Management, will include a unique two-course menu, specifically designed to showcase fresh ingredients from beneath the waves and beyond.

This includes a salad of crab, prawns and salt and pepper squid, followed by a main course sharing platter, featuring minute steak with chimichurri sauce, piri piri chicken fillets, spicy chorizo sausage and a mixed garden salad.

The platter, designed for two people, will also include crab claws, king prawns and mussels, as well as patatas bravas or spicy potato wedges.

David Moses, General Manager at 1879 Events Management, which also manages catering and events at the Stadium of Light and National Glass Centre, said: “The Surf and Turf Night will pay tribute to the Beach House’s seafront location, as well as the amazing array of ingredients available from the North East coast and countryside.

 

“It also forms part of a continuing programme of events designed to make eating out more affordable and enjoyable for couples and families.”

Surf and Turf at The Beach House is priced at £30 per couple, including two courses with mixed bread and olives served on arrival. A selection of desserts will be available to purchase at an additional cost.

For more information visit www.facebook.com/thebeachhousesunderland or www.1879events.com. Bookings can be made for November 27th by calling 0191 5659473.


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Wynyard Hall Unveils Autumn Brasserie Menu

An autumn menu of smoked, steamed and spiced dishes has been unveiled at one of the North East’s leading hotels…

Diners at Wynyard Hall Hotel and Spa, Tees Valley, can enjoy some of the season’s most popular ingredients with a new Brasserie menu, served at the informal, outdoor Terrace, overlooking the grounds.

In the coming weeks, a choice of starters, main courses, lighter options and desserts will be on offer, alongside an extensive drinks menu, including punch bowls of warming drinks, such as Daniel’s Swedish Glögg – created to a family recipe – and Winter Pimm’s Punch.

Starters will include venison and pork Scotch egg with Cumberland sauce, cured duck salad with baby pears and smoked salmon with boiled quail’s eggs, shaved fennel and wild radish.

Diners can then choose a main dish – such as steamed Shetland mussels in a Thai broth, spiced lamb massaman curry with coconut and roasted peanuts or a Wynyard burger with Applewood cheddar, pancetta and chunky chips.

Lighter options include an open, free range chicken and avocado club sandwich or roasted Mediterranean vegetable wrap with hummus and vegetable crisps.

These can be rounded off with desserts such as lemon meringue tart with raspberry sorbet, passion fruit and ginger panna cotta and plum and grenadine burnt crème with honeycomb and jam.

The Brasserie menu will be served daily from midday until 2.30pm, and from 5.30pm until 9.30pm. Starters are priced from £6, main courses from £13 and desserts from £5.

For further information call 01740 665406 or email events@wynyardhall.co.uk.

Stadium Of Light Hosts Winter Wonderland Gourmet Night

Food lovers are invited to dine in a winter wonderland in Sunderland this month…

On Friday 20th November, the Stadium of Light will be hosting its annual Winter Wonderland Gourmet Night, celebrating the season’s finest ingredients, as well as wines from around the world.

Included in the five course feast, specially designed by the chefs at 1879 Events Management, is a starter of air cured fillet of beef with rocket, celeriac remoulade and blue cheese, as well as a decadent dessert of dark chocolate marquis with macerated cherries and coconut ice cream.

In between, guests will enjoy an intermediate course of green onion risotto with spiced monkfish, a main course of roasted loin of venison with wild mushrooms, game croquette and fondant potato and a selection of regional, British cheeses with walnut bread.

Each dish will be served with a different wine, specifically chosen to complement its unique flavours and fresh, locally-sourced ingredients.

Vegetarian options are also available for several courses, including marinated goats cheese and beetroot salad, green onion risotto with pine nuts and butternut squash and wild mushroom pithivier.

Steve Welch, Executive Head Chef at 1879 Events Management, which also manages private and corporate events at National Glass Centre and The Beach House, said:  “There’s a real tendency at this time of year for people to start eating more comfort food. 

“We wanted to show that, even as the temperature drops, there’s still a wide range of fresh produce available to help create warming dishes that won’t weigh you down.

“Pair these with a selection of wines from around the world and it should be a fantastic night.”

Tickets for the Winter Wonderland Gourmet Evening at the Stadium of Light are priced at £54.50 per person.  For more information, or to book, visit www.thestadiumoflight.com, call 0871 911 1555 or email conf&banq@safc.com.

Sunderland Bistro Unveil Halloween-Themed Menu

Witches brew, blood red chips and gruesome graveyard pizza are being added to the menu at a North East eatery next week…

The Beach House bistro, Roker, run by 1879 Events Management, is marking Halloween with six days of spine-tingling activities starting Monday October 26th.

This includes a chance for visitors of all ages to decorate themed biscuits from noon until 2pm Monday to Saturday, with a face painter and fancy dress competition also running on Saturday October 31st only.

Throughout the week the bistro will be serving a creepy and creative Halloween-inspired menu, with different dishes for adults and kids to sink their fangs into.

For grown-ups this includes witches brew (bean and bacon soup), spooky mince pie and poison pepper (stuffed pepper with chilli, rice and potato chips), while younger trick or treaters can enjoy a mummy (hot) dog, monster cheeseburger or gruesome graveyard pizza, all served with blood red chips.

David Moses, General Manager at 1879 Events Management, which also manages catering and events at the Stadium of Light and National Glass Centre, said, “Halloween is a holiday for children of all ages, as well as those that are young of heart.

“Our regular menu will still be available for those too scared to sample the special themed one, while our free activities will help families make more of the build-up.”

For more information about Halloween at the Beach House, visit www.facebook.com/thebeachhousesunderland or www.1879events.com or call 0191 5659473 to book.

Sweet Tooth Delivery Enjoys The Sweet Taste Of Success

A young North East entrepreneur is enjoying the sweet taste of success, after being nominated for a string of high profile awards…

Kayley Smith, who runs Sweet Tooth Delivery based at Belmont, near Durham, has already won a handful of titles, including the Medium Size Business title in the Sunderland Portfolio Business Awards and the Young Business Person of the Year in the Sage Northern Star awards.

And now she is also in the running for the Young Entrepreneur of the Year in the Great British Entrepreneur Awards, which will be decided on November 25th at a prestigious awards ceremony on the London South Bank.

Kayley set up the company after seeing a gap in the market to provide a dessert delivery service, which has led to her also opening two dessert only outlets at Cheveley Park Shopping Centre in Belmont and Prince Bishops Shopping Centre in Durham City.

She was also recently nominated in the Forward Ladies business awards, held in the region for the first time last month.

“As a relatively young business it’s fantastic for us to be recognised in this way, and even if we don’t win the awards, it’s great recognition for the company to be acknowledged,” she said.

The company, which Kayley runs with her partner John-Paul Stonehouse, employs 25 people and is currently recruiting as part of the business’ expansion programme.

Sweet Tooth is going from strength to strength, on course to open a third outlet by Christmas, with long term terms plans to franchise and roll out the concept nationally.

“We’ve grown at an incredible pace because there seems to be a huge demand for the products we’re offering, our whole range is produced in our bakery – you cannot buy our desserts anywhere else,” said Kayley.

Further details about the company are available at www.sweettoothdelivery.co.uk.

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